Nut Clusters

These are crushed cocoa beans and thus a very original form of cocoa. They are first peeled and then broken into small pieces. During drying, a chocolaty taste with a tart aroma develops. They assimilate the chocolate flavor, also in terms of the happiness feeling.

Inulin is a water-soluble fiber. It is obtained from natural agave and helps the clusters stick together without using a lot of syrup.

We have chosen a recyclable film made of different types of polypropylene for the Nut Clusters, because the processed ingredients are so sensitive and need special protection that only a material like this could provide the necessary barriers. This keeps the contents as fresh as possible for you. You can dispose of the packaging as usual with the "Gelber Sack" (yellow bag).

I am very happy that we have found packaging options made from renewable materials that do not require fossil fuels for their production. However, we will continue to look for the best possible solutions for you in the future - from content to packaging.

Rice sirup is made from cooked rice. It has less calories than white cane sugar and barely contains any fructose.

There are 2 common types of cinnamon - ceylon and cassia. In most supermarkets and products you can find the cheaper cassia cinnamon. Unfortunately, this type contains more coumarin, which is known to be harmful for our kidneys, liver and lungs. I therefore always use the high quality (but unfortunately more expensive) ceylon cinnamon, as it contains only very little coumarin.

Eco-Inspection Centre: DE-ÖKO-006