Creamy Nut Butter

Organic & vegan
Gluten-free
Spreadable or liquid depending on temperature
50 % less sugar than comparable nut butters

1 x 6 x

Nutritional Values Per 100g

Energy (kJ)	2383
Energy (kcal)	574
Fat	41,8 g
of which saturates	8,6 g
Carbohydrates	31,3 g
of which sugars	10,1 g
Fibers	7,9 g
Protein	14,2 g
Salt	0,10 g

That's inside

Ingredients: roasted hazelnuts 60%, cacao powder 10%, almond paste from roasted almonds, coconut blossom sugar, cacao butter, dates powder, coconut oil, sea salt

All ingredients, except sea salt, are from controlled organic cultivation.

hazelnuts

cacao powder

almond paste

coconut blossom sugar

cacao butter

dates powder

coconut oil

sea salt

ON CLOUD CACAO DREAM

Now it's getting (almost) too dreamy to be true! This delicious cacao dream is my Naturally Pam answer to classic chocolate spreads. Perfect for bread, on porridge or - my favorite - straight off the spoon. Two textures of your choice and with 60 % hazelnut content, an extra portion of almonds, 10 % tart cacao and only 10.1 g sugar per 100 g. So the nutritional values and high-quality ingredients are really something to behold. And yes, that's right: It has 50 % less sugar than comparable nut butters! In addition, you will not find any palm oil, cane sugar, milk powder, emulsifiers or flavors.

CREAMY TRICK

The most genius thing is that the texture transforms depending on the temperature: from super spreadable to lusciously liquid. So don't expect a classic, oily or hard nut butter - think of it more as a buttery, smooth spread and a drizzleable sauce at the same time. This unique combo took a full 2 ½ years to develop. But good things come to those who wait! Approx. 25-26 °C is the "melting point" here. Put it - depending on the season - on the windowsill, heater or your required amount for 2 minutes in the oven. Below 25 °C it becomes more solid, but still spreadable. You can speed up the cooling process in the fridge.

Good to know

How can I best use the nut butter?

Creamy Nut Butter is super spreadable, which makes it perfect for sandwiches. Warming it up briefly makes it liquid, which allows you to drizzle it as a topping on porridge, pancakes, or a dessert. And my favorite thing to do is to just eat it plain out of the jar...
How does the nut butter taste?

It tastes incredibly (!) full-bodied. Each spoonful fills your mouth with a very intense, rich hazelnut cacao flavor. At the same time, it's not as sweet as you'd normally associate with e.g. chocolate spreads. As a comparison, if you prefer dark chocolate to milk chocolate, this is for you! 10.1 g sugar per 100 g is really not much for this kind of product - grandiose.
How do I change the texture?

Ready for your own magic trick from spreadable to liquid sauce? Depending on the season, the nut spread will have a different texture when delivered and at room temperature. More liquid in summer, completely spreadable in winter. Approximately 25-26 °C is the magic point here. Put it on the windowsill, heater or your required amount in the oven for 2 minutes: it will melt and become liquid. On your warm porridge it even melts by itself. If you store it in the fridge for a short time or permanently, it will become more solid, but still remain spreadable.
Is it normal that there is oil on top of the nut butter?

Yes, don't worry about it, that's completely normal! My nut butter has a purposely short list of ingredients and therefore comes without any additives such as binders. To get the perfect taste experience, you can simply take a small spoon and firmly stir once, so everything from base to lid is mixed again nicely.

How do I dispose of the packaging?

When you have enjoyed the last of your nut butter jar, you can easily recycle it in the bottle bank for white glass. Please unscrew the lid first and dispose of it separately in your "Gelber Sack" (yellow bag). This is the only way to ensure that all parts of the packaging can be optimally recycled by the disposal system. For information on other countries, it is best to contact your local authorities.
Where are your products eco-certified?

Eco-Inspection Centre: DE-ÖKO-006

Creamy Nut Butter

Nutritional Values Per 100g

That's inside

ON CLOUD CACAO DREAM

CREAMY TRICK

Good to know

Naturally Pam

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Creamy Nut Butter

Nutritional Values Per 100g

That's inside

ON CLOUD CACAO DREAM

CREAMY TRICK

Good to know

You have mail!

Naturally Pam

Social Media

Shipping

Secure Payment

COOKIES! No, it’s not a new recipe.