Clean Protein Bar Coffee Hazelnut (organic)

What is Carob?

It is a powder made from the bean-like pods of the carob tree. With its aromatic and sweet taste, carob is a great alternative to cocoa. It is also low in fat and high in fiber.

Why do we use coconut blossom sugar?

Coconut blossom sugar is extracted from the blossoms of the coconut palm and is an alternative to white cane sugar. You can use it just like cane sugar. It has the advantage of a particularly pleasant and soft sweetness. Coconut blossom sugar gives your products and dishes a delicious caramel taste. For us, this is one reason why we only use sugar from the coconut blossom in our products.

What's the difference between coconut sugar and coconut syrup?

Coconut syrup has a fine caramel note. The sap of the coconut blossom is tapped and simply boiled down as syrup. The process itself is very sustainable, as the tree is still left with enough resources for coconut production.

How do I dispose of the packaging?

For the Clean Protein Bars we use an innovative material mixture based on natural renewable resources. Currently, it is only fully compostable under industrial conditions according to DIN EN 13432, which is why you can't throw the film onto your own garden compost or dispose it in your biowaste. This is incredibly unfortunate, as the film could theoretically be disposed of with the biowaste. I hope that the German disposal system will evolve soon, until then please dispose of the foil in Germany using the "Gelber Sack" (yellow bag). For information on other countries, it is best to contact your local authorities.

Why did I choose this packaging?

I am very happy that we have found packaging options made from renewable materials that do not require fossil fuels for their production. However, we will continue to look for the best possible solutions for you in the future - from content to packaging.

Where are your products eco-certified?

Eco-Inspection Centre: DE-ÖKO-006