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What does the cocoa content say about the chocolate?

The higher the cocoa content, the more pure the chocolate. However, it should be raw, heavily de-oiled and without additives - even without added sugar and especially cane sugar. That is why the cocoa content in our products is at least 70%.

What is inulin?

Inulin is a water-soluble fiber. It is obtained from natural agave and helps the clusters stick together without using a lot of syrup.

What are cocoa nibs

These are crushed cocoa beans and thus a very original form of cocoa. They are first peeled and then broken into small pieces. During drying, a chocolaty taste with a tart aroma develops. They assimilate the chocolate flavor, also in terms of the happiness feeling.

What is pea protein?

Pea protein is derived from peas and a great vegan alternative to animal protein. Peas are particularly suitable as a vegetable protein source. Pea protein has a high protein content with low fat and carbohydrate content.

What is rice protein?

Rice protein is mainly made from rice or rice bran. It’s a good vegan alternative, just like pea protein. Unlike animal protein, it has the advantage of being hypoallergenic. This means it is easy to digest and therefore suitable for people prone to allergic reactions.

What is sunflower protein?

Sunflower protein is an alternative plant protein like soy, with a neutral taste. The powder is made from shelled sunflower seeds.

Is protein only important for building muscles?

Basically, proteins are an important building material in our body. They are found in every cell and every tissue. They also influence our immune defence and hormone regulation, for example. Research shows that both animals and humans only eat until their protein needs are satisfied.Carbohydrates and fats are of secondary importance when it comes to hunger. That's why our Bars are great for those little cravings in between meals.

What is ceylon cinnamon?

There are 2 common types of cinnamon - ceylon and cassia. In most supermarkets and products you can find the cheaper cassia cinnamon. Unfortunately, this type contains more coumarin, which is known to be harmful for our kidneys, liver and lungs. I therefore always use the high quality (but unfortunately more expensive) ceylon cinnamon, as it contains only very little coumarin.