All in one

The higher the cocoa content, the more pure the chocolate. However, it should be raw, heavily de-oiled and without additives - even without added sugar and especially cane sugar. That is why the cocoa content in our products is at least 70%.

Inulin is a water-soluble fiber. It is obtained from natural agave and helps the clusters stick together without using a lot of syrup.

These are crushed cocoa beans and thus a very original form of cocoa. They are first peeled and then broken into small pieces. During drying, a chocolaty taste with a tart aroma develops. They assimilate the chocolate flavor, also in terms of the happiness feeling.

Pea protein is derived from peas and a great vegan alternative to animal protein. Peas are particularly suitable as a vegetable protein source. Pea protein has a high protein content with low fat and carbohydrate content.

Rice protein is mainly made from rice or rice bran. It’s a good vegan alternative, just like pea protein. Unlike animal protein, it has the advantage of being hypoallergenic. This means it is easy to digest and therefore suitable for people prone to allergic reactions.

Sunflower protein is an alternative plant protein like soy, with a neutral taste. The powder is made from shelled sunflower seeds.

Basically, proteins are an important building material in our body. They are found in every cell and every tissue. They also influence our immune defence and hormone regulation, for example. Research shows that both animals and humans only eat until their protein needs are satisfied.Carbohydrates and fats are of secondary importance when it comes to hunger. That's why our Bars are great for those little cravings in between meals.

There are 2 common types of cinnamon - ceylon and cassia. In most supermarkets and products you can find the cheaper cassia cinnamon. Unfortunately, this type contains more coumarin, which is known to be harmful for our kidneys, liver and lungs. I therefore always use the high quality (but unfortunately more expensive) ceylon cinnamon, as it contains only very little coumarin.

Coconut blossom sugar is extracted from the blossoms of the coconut palm and is an alternative to white cane sugar. You can use it just like cane sugar. It has the advantage of a particularly pleasant and soft sweetness. Coconut blossom sugar gives your products and dishes a delicious caramel taste. For us, this is one reason why we only use sugar from the coconut blossom in our products.Coconut blossom sugar is extracted from the blossoms of the coconut palm and is an alternative to white cane sugar. You can use it just like cane sugar. It has the advantage of a particularly pleasant and soft sweetness. Coconut blossom sugar gives your products and dishes a delicious caramel taste. For us, this is one reason why we only use sugar from the coconut blossom in our products.

It is a powder made from the bean-like pods of the carob tree. With its aromatic and sweet taste, carob is a great alternative to cocoa. It is also low in fat and high in fiber.

Rice sirup is made from cooked rice. It has less calories than white cane sugar and barely contains any fructose.

Cocoa butter is made from cocoa fat instead of cow’s milk. There is a smaller carbon footprint and it is an important part of why chocolate is so delicious :)

Coconut syrup has a fine caramel note. The sap of the coconut blossom is tapped and simply boiled down as syrup. The process itself is very sustainable, as the tree is still left with enough resources for coconut production.

Amaranth is a plant with seeds that closely resemble millet, which can be used the same way. Amaranth is gluten-free and very filling, and also referred to as a pseudocereal.

Chia seeds are the fruits of the Mexican chia-plant. The small seeds are also known as superfoods and are an alternative to flaxseeds. While having few calories, they are full of protein, known for their large amount of omega-3 fatty acids and other important nutrients.

Rice balls are small puffy balls produced from rice flour using a special process. They are sugar-free, loosen up the muesli mixture and add an extra portion of crunch.

Eco-Inspection Centre: DE-ÖKO-006