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Inulin is a water-soluble dietary fiber. It is obtained from natural chicory.

These are crushed cocoa beans and thus a very original form of cocoa. They are first peeled and then broken into small pieces. During drying, a chocolaty taste with a tart aroma develops. They assimilate the chocolate flavor, also in terms of the happiness feeling.

Rice sirup is made from cooked rice. It has less calories than white cane sugar and barely contains any fructose.

There are 2 common types of cinnamon - ceylon and cassia. In most supermarkets and products you can find the cheaper cassia cinnamon. Unfortunately, this type contains more coumarin, which is known to be harmful for our kidneys, liver and lungs. I therefore always use the high quality (but unfortunately more expensive) ceylon cinnamon, as it contains only very little coumarin.

The higher the cocoa content, the darker and purer the chocolate. That is why the cocoa content in our Nut Clusters Peanut Choco is 70%.

Eco-Inspection Centre: DE-ÖKO-006