Basic Bundle

Why do we use coconut blossom sugar?

Coconut blossom sugar is extracted from the blossoms of the coconut palm and is an alternative to white cane sugar. You can use it just like cane sugar. It has the advantage of a particularly pleasant and soft sweetness. Coconut blossom sugar gives your products and dishes a delicious caramel taste. For us, this is one reason why we only use sugar from the coconut blossom in our products.

What is the difference between Medjool dates and other dates?

Medjool dates, known as “the fruit of kings” are the most popular date variety. At 6 cm they are bigger than other varieties, such as the Deglet Nour, and are also very soft and moist. Their unmistakable natural sweetness makes them a good alternative to industrially processed sugar.

What is so special about oat flakes?

The best thing about oat flakes is that they can be used so many ways: whether as part of breakfast muesli or porridge, or in baking as a flour substitute. They are rich in fibre, and thanks to their neutral taste, they are the perfect base for countless recipes.

What is the difference between cocoa butter and butter made from milk?

Cocoa butter is made from cocoa fat instead of cow’s milk. There is a smaller carbon footprint and it is an important part of why chocolate is so delicious :)

What does the cocoa content say about the chocolate?

The higher the cocoa content, the more pure the chocolate. However, it should be raw, heavily de-oiled and without additives - even without added sugar and especially cane sugar. That is why the cocoa content in our chocolate chips is 70%.

What does controlled organic cultivation mean?

All our products come from organic farming. This means they are certified for their organic quality. The entire supply chain is regularly monitored and checked to the highest quality standards.

Where are your products eco-certified?

Eco-Inspection Centre: DE-ÖKO-006