Naturally Pam

Nice to know

What does the cocoa content say about the chocolate?

The higher the cocoa content, the more pure the chocolate. However, it should be raw, heavily de-oiled and without additives - even without added sugar and especially cane sugar. That is why the cocoa content in our chocolate chips is 70%.
What is inulin?

Inulin is a water-soluble dietary fiber. It is obtained from natural chicory.
What are cocoa nibs

These are crushed cocoa beans and thus a very original form of cocoa. They are first peeled and then broken into small pieces. During drying, a chocolaty taste with a tart aroma develops. They assimilate the chocolate flavor, also in terms of the happiness feeling.
What is rice sirup?

Rice sirup is made from cooked rice. It has less calories than white cane sugar and barely contains any fructose.
What is ceylon cinnamon?

There are 2 common types of cinnamon - ceylon and cassia. In most supermarkets and products you can find the cheaper cassia cinnamon. Unfortunately, this type contains more coumarin, which is known to be harmful for our kidneys, liver and lungs. I therefore always use the high quality (but unfortunately more expensive) ceylon cinnamon, as it contains only very little coumarin.

What's the difference between cane sugar and coconut sugar?

White cane sugar has lots of calories but zero nutrients. No vitamins, minerals or fiber is left. You can also call it „empty calories“, which do more harm than good to a human body. Unfortunately, the food industry adds cane sugar to the majority of products. At Naturally Pam we decided not to use it. Coconut blossom sugar also has a lower glycemic index than white cane sugar.
What is the difference between cocoa butter and butter made from milk?

Cocoa butter is made from cocoa fat instead of cow’s milk. There is a smaller carbon footprint and it is an important part of why chocolate is so delicious :)
What is the glycemic index?

The glycemic index is a measure of the effect a carbohydrate-containing food has on blood sugar levels. The higher the value, the faster the food causes blood sugar levels to rise.
Where are your products eco-certified?

Eco-Inspection Centre: DE-ÖKO-006